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Rosé Lemonade

PREP TIME: 5 minutes
COOK TIME: 3 minutes
RESULTS: 2 drinks

Ingredients

  • For the lemonade:
  • 1/4 cup sugar
  • 1/4 cup water
  • 1/4 cup fresh lemon juice
  • 1 cup cold water
  • For the rest:
  • 1 cup rosé wine

Instructions

  1. To make the lemonade, combine the water and sugar in a small saucepan. Bring to a boil, and stir to dissolve the sugar. Let cool.
  2. Add the fresh lemon juice and water to the sugar mixture and stir to dissolve. Refrigerate until cold.
  3. Before serving, mix the lemonade with the rosé wine. Divide between two glasses and serve.

Cranberry Vanilla Old Fashioned

PREP TIME: 5 minutes
COOK TIME: 3 minutes
RESULTS: 1 drink

Ingredients

  • Produce
    1 cup Cranberries, fresh
    Condiments
    • 1 oz Cranberry simple syrup
    Baking & Spices
    • 1 cup Sugar
    • 2 tsp Vanilla bean paste or vanilla extract
    Beer, Wine & Liquor
    • 3 shakes Angostura bitters
    • 3 oz Favorite bourbon whiskey

Instructions

A perfect way to use up leftover cranberry sauce or fresh cranberries, this beautiful bourbon whiskey cocktail is great for all of your seasonal or holiday parties. #cocktail #bourbon #whiskey #cranberries

Frosé Rosé

PREP TIME: 5 minutes
COOK TIME: 3 minutes
RESULTS: 4 drink

Ingredients

  • Produce
    • 1 cup Strawberries
    Condiments
    • 4 tbsp Strawberry simple syrup
    Baking & Spices
    • 1/2 cup Sugar
    Beer, Wine & Liquor
    • 1 bottle Rose wine
    • 1/4 cup Vodka
    Liquids
    • 1/2 cup Water

Instructions

Boozy Frosé is a wine-based summery slushy that’s cold and refreshing…and for adults only! This easy cocktail recipe will be a hit at happy hour. @bensgarden

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